Delta Air Lines is spreading joy and delight this spring with a refreshing onboard experience that’s all about bringing more flavor, choice, and inclusivity to the skies.
The airline’s latest update features a lineup of tasty new treats, including gluten-free options and a premium vodka that’s sure to elevate your flying experience.
Imagine sipping on Tito’s Handmade Vodka, crafted in the heart of Texas, as you indulge in a MadeGood Chocolate Chip Chewy Granola Bar, carefully selected for its simple, organic ingredients and purpose-driven values.
These aren’t just snacks – they’re a taste of home, at 30,000 feet. And with four complimentary snack options, including Lotus Biscoff Cookies, SunChips Garden Salsa Flavored Whole Grain Snacks, and CheezIt Original Baked Snack Crackers, there’s something for every craving.
Delta’s spring menu refresh is a culinary journey in itself, with mouthwatering dishes like Classic French Toast, Mashama Bailey’s Shrimp and Grits, and Spinach & Ricotta Ravioli.
Whether you’re flying domestic or international, Delta’s got you covered with new menus in Delta One, Delta Premium Select, and Delta First.
And don’t worry, fan favorites like the Shake Shack Cheeseburger and Belgian-style waffles are still on the menu – because some things are too good to change.
With a focus on simplicity, ingredient transparency, and variety, Delta is delivering a thoughtful, high-quality experience that makes you feel right at home.
“Bringing Tito’s Vodka and MadeGood onboard elevates our entire snack and beverage program, adding new depth and variety to the flavors our customers already love,” says Stephanie Laster, Managing Director of Onboard Dining Experience.
So why settle for ordinary when you can soar with Delta? Come taste the difference for yourself, starting April 1.
